Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach
2015-01-01 Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U.
Edible vegetal oils
2017-01-01 Camin, F.; Bontempo, L.
Effect of 1-MCP on apple VOC production
2013-01-01 Farneti, B.; Ting, V.; Costa, G.; Costa, F.
Effect of antioxidant supplementation on the polysulfides of white wines
2020-01-01 Nardin, T.; Larcher, R.; van Leeuwen, K.A.; Pilkington, L.I.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines
2021-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams
2013-01-01 Sánchez del Pulgar, J.; Carrapiso, A.; Reina, R.; Biasioli, F.; Garcia, C.
Effect of leaf removal on grape yield, berry composition, and stilbene concentration
2008-01-01 Bavaresco, L.; Gatti, M.; Pezzutto, S.; Fregoni, M.; Mattivi, F.
Effect of leaf removal on grapes of Cabernet Sauvignon and Sangiovese cultivated in different Italian environments
2012-01-01 Valenti, L.; Ghiglieno, I.; Mattivi, F.
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation
2012-01-01 Endrizzi, I.; Fabris, A.; Biasioli, F.; Aprea, E.; Franciosi, E.; Poznanski, E.; Cavazza, A.; Gasperi, F.
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
2017-01-01 Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U.
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham
2013-01-01 Perini, M.; Camin, F.; Sanchez del Pulgar Rico, J.; Piasentier, E.
Effect of production system on the carcass and meat quality of Bergamasca lamb
2001-01-01 Piasentier, E.; Valusso, R.; Gasperi, F.
Effect of region on free and bound monoterpene and C13-norisoprenoid concentrations in weisser Riesling Wein
1992-01-01 Marais, J.; Versini, G.; van Wyk, C.J.; Rapp, A.
The effect of stopping alcoholic fermentation on the variability of H, C and O Stable Isotope Ratios
2013-01-01 Perini, M.; Guzzon, R.; Camin, F.; Larcher, R.
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol
2014-01-01 Perini, M.; Guzzon, R.; Simoni, M.C.; Malacarne, M.; Larcher, R.; Camin, F.
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS
2013-01-01 Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F.
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing
2014-01-01 Franciosi, E.; Carafa, I.; Vierin, A.; Zenato, S.; Promotton, P.; Vernetti, L.; Viola, R.; Barmaz, A.; Tuohy, K.M.
Effects of elicitors, viticultural factors and enological practices on resveratrol and stilbenes in grapevine and wine
2012-01-01 Bavaresco, L.; Mattivi, F.; De Rosso, M.; Flamini, R.
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese
2016-01-01 Aprea, E.; Romanzin, A.; Corazzin, M.; Favotto, S.; Betta, E.; Gasperi, F.; Bovolenta, S.
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’
2019-01-01 Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach | Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2017 | Edible vegetal oils | Camin, F.; Bontempo, L. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2013 | Effect of 1-MCP on apple VOC production | Farneti, B.; Ting, V.; Costa, G.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Effect of antioxidant supplementation on the polysulfides of white wines | Nardin, T.; Larcher, R.; van Leeuwen, K.A.; Pilkington, L.I.; Roman, T.; Malacarne, M.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2021 | Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2013 | Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams | Sánchez del Pulgar, J.; Carrapiso, A.; Reina, R.; Biasioli, F.; Garcia, C. | Articolo in rivista | |
| 1-gen-2008 | Effect of leaf removal on grape yield, berry composition, and stilbene concentration | Bavaresco, L.; Gatti, M.; Pezzutto, S.; Fregoni, M.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2012 | Effect of leaf removal on grapes of Cabernet Sauvignon and Sangiovese cultivated in different Italian environments | Valenti, L.; Ghiglieno, I.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2012 | The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation | Endrizzi, I.; Fabris, A.; Biasioli, F.; Aprea, E.; Franciosi, E.; Poznanski, E.; Cavazza, A.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2017 | Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine | Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2013 | Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham | Perini, M.; Camin, F.; Sanchez del Pulgar Rico, J.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2001 | Effect of production system on the carcass and meat quality of Bergamasca lamb | Piasentier, E.; Valusso, R.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-1992 | Effect of region on free and bound monoterpene and C13-norisoprenoid concentrations in weisser Riesling Wein | Marais, J.; Versini, G.; van Wyk, C.J.; Rapp, A. | Articolo in rivista | |
| 1-gen-2013 | The effect of stopping alcoholic fermentation on the variability of H, C and O Stable Isotope Ratios | Perini, M.; Guzzon, R.; Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol | Perini, M.; Guzzon, R.; Simoni, M.C.; Malacarne, M.; Larcher, R.; Camin, F. | Articolo in rivista | |
| 1-gen-2013 | Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS | Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing | Franciosi, E.; Carafa, I.; Vierin, A.; Zenato, S.; Promotton, P.; Vernetti, L.; Viola, R.; Barmaz, A.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2012 | Effects of elicitors, viticultural factors and enological practices on resveratrol and stilbenes in grapevine and wine | Bavaresco, L.; Mattivi, F.; De Rosso, M.; Flamini, R. | Articolo in rivista | |
| 1-gen-2016 | Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese | Aprea, E.; Romanzin, A.; Corazzin, M.; Favotto, S.; Betta, E.; Gasperi, F.; Bovolenta, S. | Articolo in rivista | |
| 1-gen-2019 | Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ | Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S. | Poster |
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